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The respectfully thai inspired elements of this dressing make it easily one of the most lovable dressings for salads! This delicious dressing is perfect for all ages and a great complement to meat dishes.

Our hand-crafted orange sauce is freshly squeezed and made from real oranges that you can indeed taste. Best known to be used in our orange chicken dishes at our local restaurant, we concluded that more customers need to get their hands on this stuff to whip up a meal of themselves at home. A fitting dipping sauce for the fried food connoisseurs, this steamy orange zesty sauce is the perfect complement for fried chicken, nuggets, or tofu.

This universal cooking sauce can be used alongside most of your favorite dishes, from stir-fried rice/noodle dishes to breakfast egg recipes. Add a little more flavor to your cooking with the blue orchid all-purpose sauce. This cooking sauce is used at our restaurant to make our iconic drunken noodle, kung pao, and many more!

Want to make an iconic thai dish? With this tasty pad thai sauce, you can get a taste of thailand's most notable dish from home or anywhere you decide to cook it!

Our housemade green chilies sauce.

Non-dairy. classic coconut milk soup with chili paste, mushroom, boiled with organic herbs: kaffir lime leave, galangal, and lemongrass. Garnished with cilantro and scallions. Choice of chicken or tofu.

(*Spicy 1 out of 5*). Signature spicy soup with chili paste, lime juice, mushrooms, and tomato. Boiled with organic herbs: kaffir lime leave, galangal, and lemongrass. Garnished with scallions and cilantro. Choice of chicken or tofu.

(*Spicy 1 out of 5*) Signature spicy soup with chili paste, lime juice, mushrooms, and tomato. Boiled with organic herbs: kaffir lime leave, galangal, and lemongrass. Garnished with scallions and cilantro. Choice of chicken or tofu.

Non-dairy. Classic coconut milk soup with chili paste, mushroom, boiled with organic herbs: kaffir lime leaves, galangal, and lemongrass. Garnished with cilantro and scallions. Choice of chicken or tofu.

Cabbage, carrots, celery, mushrooms, snow peas, baby corn, and broccoli in a clear broth garnished with cilantro and scallions.

Stuffed with ground chicken. Served with chicken, and Chinese bok choy in a clear broth. Garnished with cilantro and scallions. (please note: some dishes do not have any spiciness unless described in the description. If an item is requested as mild, this suggests adding some to few chilies to the order. If a customer does not want any spiciness to their non-spicy order, simply leave the "choose your spice level" category blank or input "no spice.").

Stuffed with ground chicken. Served with chicken, and Chinese bok choy in a clear broth. Garnished with cilantro and scallions.

Steamed chicken in a clear broth, thin rice noodles, bean sprouts, basil, garnished with cilantro and scallions. Top off with roasted garlic sprinkled on.

Cabbage, carrots, celery, mushrooms, snow peas, baby corn, and broccoli in a clear broth garnished with cilantro and scallions.

(*Spicy 1 out of 5*) Large hot pot. Green mussels, scallops, shrimp and sole fish with chili paste, galangal, fresh ginger, lemongrass, lime juice, mushrooms, kaffir lime leave, and tomato. garnished with cilantro and scallions.

Beef, chicken, and shrimp stir-fried with garlic sauce, rice, egg, yellow onion, scallion, and tomato in an exotic blend of spices. Garnished with scallions and cilantro.

Served with protein. Stir-rice with garlic sauce, egg, yellow onion, scallions, and tomato, flagrantly seasoned. Garnished with scallions and cilantro.

(*Spicy 2 out of 5*) Served with protein. Stir-fried with special blue orchid garlic sauce, rice, egg, Thai basil, chili, yellow onion, red and green bell pepper, scallion, and tomato. Garnished with scallions and cilantro.

Served with protein, stir-fried with garlic sauce, rice, egg, cashews, yellow onions, tomato, pineapple, raisins, and scallions. Finished with lightly dusted with curry powder. Garnished with scallions and cilantro.

Shrimp, stir-fried with garlic sauce, rice, egg, cashews, yellow onions, tomato, pineapple, raisins, and scallions. Finished with lightly dusted with curry powder. Garnished with scallions and cilantro.

(*Spicy 2 out of 5*) Choice of fried or soft stir-fried tofu with bamboo shoots, mushrooms, and scallions in a spicy garlic sauce.

Stir-fried with broccoli, cabbage, carrots, celery, baby corn, mushrooms, and snow peas in our aromatic sauce.

(*Spicy 1 out of 5*) Dairy-free. Bamboo shoots, broccoli, carrots, baby corn, snow peas, green and red bell peppers with organic Thai basil and soft tofu in red curry sauce (Cannot be made mild).

(*Spicy 1 out of 5*) Broccoli, green beans, carrots, cashew nuts, and fried tofu. Stir-fried in spicy red curry paste.

Stir-fried bean sprouts, broccoli, scallions, fried tofu, and tomato in a delicate herb sauce.

Coated in a light batter, deep-fried, and topped with our sweet tangy orange zest sauce.

(*Spicy 1 out of 5*) Coated in light batter, deep-fried to golden brown. Topping it off with the famous blue orchid sam rod thai sauce.

Stir-fried with yellow-onion, green and red bell peppers, pineapple, and tomato in sweet and sour sauce.

Fresh ginger with garlic sauce stir-fried with carrots, celery, mushrooms, onions, green, and red bell peppers, and scallions in oyster sauce.

(*Spicy 2 out of 5*) Thai basil, carrots, celery, mushrooms, onions, green and red bell peppers in special garlic chili sauce.

Stir-fried broccoli, cabbage, carrots, celery, baby corn, mushrooms, and snow peas in a refreshing mild sauce.

Cooked with carrots, cashew nuts, celery, mushrooms, and yellow onions in a light organic honey and soy sauce.

Stir-fried garlic sauce broccoli, carrot, and mushroom in oyster sauce.

Fresh garlic sauce and black peppers on a bed of lettuce. Garnished with scallions and cilantro.

(*Spicy 1 out of 5*) Suchadas chili paste sauted with organic Thai basil, thinly sliced kaffir lime leaves, green beans, and green and red bell peppers.

(*Spicy 2 out of 5*) Stir-fried with organic Thai basil, Thai chilies, eggplant, and green, and red peppers in a fragrant Blue Orchid special garlic chili sauce.

1 cup.

Please specify how many.

Unsweetended sticky rice.

1 cup.

8 oz. Grilled Atlantic salmon, marinated in butter and paprika sauce, topped with pineapple, fresh green and red bell pepper with fresh tomato slices on the side.

(*Spicy 1 out of 5*) Large shrimp in light sauce, deep-fried to brown with bamboo shoots, mushrooms, Thai basil, green, and red bell pepper. Topped off with our popular Three Flavor sauce.

8 oz. Grilled Atlantic salmon fillet, topped with teriyaki sauce and steamed carrots, broccoli, and snow peas on the side.

Sole fillet fish, steamed marinated with ginger, green onion, black mushroom, and soy sauce, garnished with shredded red bell peppers.

(*Spicy 2 out of 5*) A combination of scallions, green mussels, shrimp, and (sole fillet fish) sauted with carrots, celery, baby corn, mushrooms, yellow onions, snow peas, and green and red bell pepper in the chefs special sauce.

(*Spicy 2 out of 5*) Sole fillet fish, lightly battered and sauted with Thai basil, carrots, celery, mushrooms, yellow onions, and green and red bell pepper in our hot chili sauce.

(*Spicy 2 out of 5*) Sole fillet fish, lightly battered and sauted with bamboo shoots, carrots, mushrooms, green, and red bell pepper, and scallions in our spicy fresh garlic sauce.

(*Spicy 1 out of 5*) Deep-fried (sole fillet fish) to golden brown with bamboo shoots, thai basil, mushrooms, and green & red bell peppers. Topped off with our beloved three flavor sauce.